104 Batch Freezer
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired.
BATCH FREEZER
Model C116
Freezing Cylinder: One, 28 quart (26.5 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Steel beater with adjustable scrapers
Four freezing programs
Variable batch size
High-speed extraction with “extraction chill” option to obtain the best product consistency
Cylinder-block steel door with double safety system on grid and door
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Three Phases
Voltage: 208-230v/60Hz
Cooling: Air or Water
Minimum Ampacity: 50
BATCH FREEZER
Model C117
Freezing Cylinder: One, 18.6 quart (17.6 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Steel beater with adjustable scrapers
Four freezing programs
Variable batch size
High-speed extraction with “extraction chill” option to obtain the best product consistency
Cylinder-block steel door with double safety system on grid and door
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Three Phases
Voltage: 208-230v/60Hz
Cooling: Air or Water
Minimum Ampacity: 34
BATCH FREEZER
Model C118
Freezing Cylinder: One, 12.4 quart (11.7 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Steel beater with adjustable scrapers
Four freezing programs
Variable batch size
High-speed extraction with “extraction chill” option to obtain the best product consistency
Cylinder-block steel door with double safety system on grid and door
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Three Phases
Voltage: 208-230v/60Hz
Cooling: Air or Water
Minimum Ampacity: 28
BATCH FREEZER
Model C119
Freezing Cylinder: One, 8.5 quart (8.04 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Steel beater with mobile scrapers
Six freezing programs
Variable batch size
Cylinder-block steel door (optional for T5S) with double safety system on grid and door
Limited size and power consumption
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Single Phase
Voltage: 208-230v/60Hz
Cooling: Air or Water
Minimum Ampacity: 24
BATCH FREEZER
Model C122
Freezing Cylinder: One, 8.5 quart (8.04 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Highly efficient freezing cylinder with direct expansion (only T4S)
Steel beater with mobile scrapers
Six freezing programs
Variable batch size
Cylinder-block steel door (optional for T5S) with double safety system on grid and door
Limited size and power consumption
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Single Phase
Voltage: 208-230v/60Hz
Cooling: Air
Minimum Ampacity: 20