104 Batch Freezer

Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired.

 
BATCH FREEZER

Model C116

Freezing Cylinder: One, 28 quart (26.5 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.

Features
Highly efficient freezing cylinder with direct expansion

Steel beater with adjustable scrapers

Four freezing programs

Variable batch size

High-speed extraction with “extraction chill” option to obtain the best product consistency

Cylinder-block steel door with double safety system on grid and door

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Specifications
Installation: Floor Standing

Electricity Supply: Three Phases

Voltage: 208-230v/60Hz

Cooling: Air or Water

Minimum Ampacity: 50

BATCH FREEZER

Model C117

Freezing Cylinder: One, 18.6 quart (17.6 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.

Features
Highly efficient freezing cylinder with direct expansion

Steel beater with adjustable scrapers

Four freezing programs

Variable batch size

High-speed extraction with “extraction chill” option to obtain the best product consistency

Cylinder-block steel door with double safety system on grid and door

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Specifications
Installation: Floor Standing

Electricity Supply: Three Phases

Voltage: 208-230v/60Hz

Cooling: Air or Water

Minimum Ampacity: 34

BATCH FREEZER

Model C118

Freezing Cylinder: One, 12.4 quart (11.7 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.

Features
Highly efficient freezing cylinder with direct expansion

Steel beater with adjustable scrapers

Four freezing programs

Variable batch size

High-speed extraction with “extraction chill” option to obtain the best product consistency

Cylinder-block steel door with double safety system on grid and door

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Specifications
Installation: Floor Standing

Electricity Supply: Three Phases

Voltage: 208-230v/60Hz

Cooling: Air or Water

Minimum Ampacity: 28

BATCH FREEZER

Model C119

Freezing Cylinder: One, 8.5 quart (8.04 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.

Features
Highly efficient freezing cylinder with direct expansion (Only T4S)

Steel beater with mobile scrapers

Six freezing programs

Variable batch size

Cylinder-block steel door (optional for T5S) with double safety system on grid and door

Limited size and power consumption

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Specifications
Installation: Floor Standing

Electricity Supply: Single Phase

Voltage: 208-230v/60Hz

Cooling: Air or Water

Minimum Ampacity: 24

BATCH FREEZER

Model C122

Freezing Cylinder: One, 8.5 quart (8.04 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.

Features
Type: Counter top

Highly efficient freezing cylinder with direct expansion (only T4S)

Steel beater with mobile scrapers

Six freezing programs

Variable batch size

Cylinder-block steel door (optional for T5S) with double safety system on grid and door

Limited size and power consumption

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Specifications
Installation: Counter Top

Electricity Supply: Single Phase

Voltage: 208-230v/60Hz

Cooling: Air

Minimum Ampacity: 20