104 Batch Freezer
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired.
BATCH ICE CREAM FREEZER
Model 104
Freezing Cylinder: One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Features
Automatic Timer Control
Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.
Funnel
Liquid mix and flavorings are poured into the top, using the convenient funnel provided.
Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.
Funnel
Liquid mix and flavorings are poured into the top, using the convenient funnel provided.
Specifications
Finished Products: Batch
Installation: Countertop
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3/2.9
Hopper Qty: NA
Hopper Size (qt/l): NA
Mix Delivery System: Gravity
Refrigeration Control: Timer
Dimensions w/d/h (in/mm)
16-7/16″ (w)
418mm (w)
26-13/16″ (d)
681mm (d)
21-3/8″ (h)
542mm (h)
Net Weight (Lbs/Kg)
165.0 lbs
74.9 kg
Installation: Countertop
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3/2.9
Hopper Qty: NA
Hopper Size (qt/l): NA
Mix Delivery System: Gravity
Refrigeration Control: Timer
Dimensions w/d/h (in/mm)
16-7/16″ (w)
418mm (w)
26-13/16″ (d)
681mm (d)
21-3/8″ (h)
542mm (h)
Net Weight (Lbs/Kg)
165.0 lbs
74.9 kg