Serving South Florida, Bahamas and the Caribbean since 1960.
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Batch Custard Freezers

Frozen custard is your perfect choice to attract customers looking to reward themselves by splurging on a rich, indulgent dessert. A super-premium product offering, frozen custard has an unbelievably smooth creamy flavor that comes from the high butterfat content and low overrun. Our frozen custard machine is designed to freeze and eject the product as soon as it reaches its proper consistency to ensure superior quality. The freezing process spotlights a fun-to-watch presentation, as the frozen custard is funneled into the holding cabinet, where customers have the opportunity to see their desserts being made fresh. Once your customers have experienced the smooth creamy flavor, no other ice cream will come close to satisfying their desire for frozen goodness. With easy-to-use operation, Taylor® foodservice equipment delivers consistent quality products draw after draw. Your local authorized Taylor distributor can assist you with planning and customizing options to best suit your foodservice operational goals.

For more information contact us today!
at: 954-217-9100

Model C002

CONTINUOUS BATCH FREEZER – TWO FLAVOR

 

 

Model C002

Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.

FEATURES

Mix Hopper
Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Indicator Lights
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.

specification

Finished Products

Batch

Installation

Floor

Number of Flavors

2

Freezing Cylinder QTY

2

Freezing Cylinder Size (qt/l)

NA

Hopper Qty

2

Hopper Size (qt/l)

20/18.9

Mix Delivery System

Gravity

Refrigeration Control

NA

Dimensions w/d/h (in/mm)

26-1/2″ (w)
673mm (w)
33-7/8″ (d)
860mm (d)
61-5/8″ (h)
1565mm (h)

Net Weight (Lbs/Kg)

825.0 lbs
374.2 kg

Model C001

CONTINUOUS DISPENSING CUSTARD FREEZER

Model C001

Offer premium frozen custard, low overrun ice cream or sorbet.

FEATURES

Mix Hopper
One, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Indicator Lights
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.

Safety Features
To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.

specification

Finished Products

Batch

Installation

Floor

Number of Flavors

1

Freezing Cylinder QTY

1

Freezing Cylinder Size (qt/l)

NA

Hopper Qty

1

Hopper Size (qt/l)

20/18.9

Mix Delivery System

Gravity

Refrigeration Control

NA

Dimensions w/d/h (in/mm)

20-1/2″ (w)
521mm (w)
37-5/16″ (d)
948mm (d)
61-5/8″ (h)
1565mm (h)

Net Weight (Lbs/Kg)

515.0 lbs
233.6 kg

Model C043

CONTINUOUS DISPENSING CUSTARD FREEZER – Model C043

Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.

FEATURES

Mix Hopper
Three, 30 quart (28.4 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Indicator Lights
Lights indicate when mix is low in the hopper.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency.

Safety Features
To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.

specification

Finished Products

Batch

Installation

Floor

Number of Flavors

3

Freezing Cylinder QTY

3

Freezing Cylinder Size (qt/l)

NA

Hopper Qty

3

Hopper Size (qt/l)

30/28.4

Mix Delivery System

Gravity

Refrigeration Control

NA

Dimensions w/d/h (in/mm)

38-1/8″ (w)
867mm (w)
48-7/8″ (d)
1242mm (d)
61-13/16″ (h)
1570mm (h)

Net Weight (Lbs/Kg)

953.0 lbs
427.7 kg