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Batch Freezers

Like having a sorbet machine and gelato machine and more all rolled into one, Taylor® batch freezers offer endless menu possibilities for a variety of premium desserts. Our professional batch freezers are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments. They allow you to offer the types of fresh, homemade quality products that increase frequency and reach new customers. Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Taylor foodservice equipment, you can consistently offer quality products with easy-to-use operation. Your local authorized Taylor distributor can assist you with planning and customizing options to best suit your foodservice operational goals.

For more information contact us today!
at: 954-217-9100

Bravo Trittico Executive

Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed in just one machine: more than 40 years of innovation in less than 10 square feet. Trittico® Executive harbors the unique synergy of ancient experience, craftsmanship, and avantgarde technology in its very heart. For the art of pastry making, chocolate, top quality gelato, and for the highest levels of international cousine.

 

bravo-trittico-executiveTeDescription Trittico® Executive is the first multi-function machine for gelato, chocolate, pastry, and catering. Thanks to its micro-processor, the machine automatically handles the cooking, cooling, and the emulsion of your recipes. Even the least experienced personnel can perform all operations without mistakes or waste. Trittico® Executive also allows you to temper white, dark, and milk chocolate: the machines respects the temperatures to the tenth grade using the appropriate temperature sensors and the special patented cooling device to ensure the required accuracy during the whole process!

Trittico® Executive is equipped with an electronic brain that automatically manages 17 different programs in the hot side and 17 different programs in the cold side. You can also customize many other bakery products, gelato, and refreshments, with great variety and flexibility. Trittico® adapts to the professional with ease.

Technical features
• Ingredients can be added during each heating or freezing phase
• Double inverter for upper tank stirrer and batch-freezer mixer
• Automatic washing system (not available for table top models)
• Patented internal connection between upper and lower tank
• Sheet resistance heating system
• Ionic System control (Bravo patent)
• Thermal shock due to fast temperature decrease from 85°C to 4°C
• Very easy and convenient product loading • Mixing speed can be changed either automatically or manually • Fast washing operations • Max hygene • Very quick heating process, no thermal hysteresis, high temperature
precision, product never burns • It detects the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbet consistency and volume • It allows the highest sanitizing of the product and the highest hygiene of the mixture

Advantages & Strength.

  • Very easy and convenient product loading
  • Mixing speed can be changed either automatically or manually
  • Fast washing operations
  • Max hygene
  •  Very quick heating process, no thermal hysteresis, high temperature
  • precision, product never burns
  • It detects the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbet consistency and volume
  •  It allows the highest sanitizing of the product and the highest hygiene of the mixture

Trittico® M

For gelato and premium ice-cream production

Easy and fast Trittico® Mechanic produces gelato and premium ice-cream in an easy and fast way, maintaining strict hygiene conditions and in compliance with HACCP regulations.

 

trittico-mDescription Trittico® Mechanic is an extremely reliable machine, designed to be easy to use. The uniqueness of Trittico® comes from its special structure: made of one upper vertical tank (no. 1 in the picture), where the pasteurization begins, and one lower horizontal tank (no. 2 in the picture), where the pasteurization phase is completed and the mixture is freezed. The two independent tanks can work simultaneously with the advantage for the artisan to carry on two different processes at the same time.

 

In fact, while the mixture is freezing, it is possible to start a new production cycle, that means the pasteurization of a new product. Other advantages: the two tanks are connected through a patented internal conduit without external contacts, that guarantees the utmost hygiene of the products and their absolute quality, by avoiding any external environment contamination. Thanks to its small dimensions the table top model can be easily placed in every production site and kitchen.

Technical features
• Very easy and convenient product loading
• Mixing speed can be changed either automatically or manually
• Fast washing operations
• Max hygene
• Very quick heating process, no thermal hysteresis, high temperature precision, product never burns
• It detects the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbet consistency and volume
• It allows the highest sanitizing of the product and the highest hygiene of the mixture

 

Advantages & Strength.

• Extremely easy to use
• Easy mixture loading
• Ingredients can be added during each heating or freezing phase
• Thermal shock due to fast temperature decrease from 85°C to 4°C, allowing the highest hygiene of the mixture
• Short freezing time
• Fast gelato extraction system
• Extremely easy to handle and clean
• Consumption saving machine

G-20 Batch-Freezer

Small and productive An advanced batch freezer for restaurants and coffee shops, used for the production of high quality gelato and ice cream. The machine is self explanatory, you don’t need any special skills to make a batch in minutes. The G-20 can fit anywhere, and is easy to transport thanks to its compact size.

g-20

Description Professionally designed, easy to use, only a few buttons with simple functions allow the operator to make premium batches above the market standards: artisanal gelato or ice cream is always dry, soft and creamy. Easy to transport and move to any place in your working area thanks to its compact size. The front charging hopper allows you to add the mix, flavors and ingredients during the batch. The air condenser is ready to work and doesn’t require any further settings. 45 years of Bravo’s innovative technology in a high-tech piece of equipment.

Technical features:
• Charging hopper allows for a fast charge of the mix, flavors and other ingredients
• Front door made in Makrolon® (special thermal insulating material)
• Two blade stainless steel mixer with interchangeable scrapers
• Quick and easy gelato extraction
• Acoustic signal tells you when gelato is ready
Advantages and strengths
• Gelato or ice cream batches produced in a very short time
• Easy to use, the machine is exceptionally functional
• Compact size, only 2,69 sq.ft.
• Electronic control of working cycle through temperatures
• Direct temperature detection with a probe in contact with the mix
• Easy and practical to clean

Pastmatic PT60

Gelato and Premium Ice-cream base heater, mixer, ager and cooler machine. For a perfect mix The indispensable tool for a multi-machine process of gelato production. Through PT60 your gelato base is, quickly and easily, ready to be frozen in the batch freezer Gelmatic M or in the Trittico series.

Description PT60 combines three operations in only one appliance: heating, aging and cooling in accordance with the HACCP regulations. The special central stirrer presses the mixture in order to have a more uniform mix of the ingredients and to boost the thermal exchange between the mixture and the wall of the tank. A digital electronic board completely controls the machine and, through very precise sensors, controls the heating, the cooking and the cooling processes of the mixture; this grants that the mixture never burns or becomes frozen even during the preservation cycle.

pastmatic-pt60

Technical features 

• Ingredients can be added during each heating or cooling phase
• Pre-saved program for half tank use
• Different temperatures of cooking
• Double temperature displayed: product or heating system
• Easy to clean with the inside washer nozzle
Advantages and strengths
• Very easy and convenient product loading
• Mixing speed can be changed either automatically or manually
• Fast washing operations
• Max hygiene
• Extremely easy to handle and clean

Blast & Shock 5

Blast Chillers & Flash Freezer – Blast and shock quickly for a safe food. To preserve food products and to ensure it’s safety and quality. Perfect for:

  • Gelato
  • Pastry & Baking
  • Catering

blast-shock-5

ADVANTAGES AND STRENGTHS
• core temperature probe
• time chill or temperature chill
• automatic hot gas defrost
• self contained condensing unit
• reversible door
• preset gelato program
• electronic control
• 99 program capability
• HACCP memory with date, temperature and chilling cycles
• R404A refrigerant used

Power supply – 220-230V/1N/60Hz
Code number – BS 5
Outside length – 31,5”
Height – 37,2”
Depth – 27. 6”
Capacity 16”x24”x2,5” – 5
Compressor – HERMETIC
Refrigeration power 14-113°F – 1516 W
Refrigeration Fluid – 1100 G – R404A
Output chilling (194-37,4°F) – 44 lbs
Output freezing (194-0°F) – 26,5 lbs
Electronic card – YES
Absorbed power – 1050 W 4,5 A
Weight net – 238 lbs
Crate dimensions – 29,9”x 34,3”x 42,5”
Crate weight – 271 lbs

Blast & Shock 14

Blast and shock quickly for a safe food.

To preserve food products and to ensure it’s safety and quallity. Perfecr for:

  • Gelato
  • Pastry & Baking
  • Catering

blast-shock-14

ADVANTAGES AND STRENGTHS
• core temperature probe
• time chill or temperature chill
• automatic hot gas defrost
• self contained condensing unit
• reversible door
• preset gelato program
• electronic control
• 99 program capability
• HACCP memory with date,temperature and chilling cycles
• R404A refrigerant used
Power supply – 220-230V/3/60Hz
Code number – BS 14
Outside length – 31,5”
Height – 73,3”
Depth – 43. 3”
Capacity 18”x26”x 12×20″x,2.5
Compressor – SEMI-HERMETIC 3HP
Refrigeration power 14-113°F – 7410 W
Refrigeration Fluid – R404A
Output chilling (194-37,4°F) – 154 lbs
Output freezing (194-0°F) – 121 lbs
Electronic card – YES
Absorbed power – 4200 W – 12 A
Weight net – 595 lbs
Crate dimensions – 35,5”x 47,2”x 81,5”
Crate weight – 633 lbs