Combination Freezers
Offer any variation of soft serve products like ice cream, frozen custard, sorbet or frozen yogurt and thick creamy shakes from a single combination freezer.
What’s more, dual freezing cylinders allow you to serve soft serve and shakes from a single freezer. Taylor® combination freezers help to reduce labor costs and make the most out of valuable space, all while serving up the versatile treats to satisfy customers’ desires for healthy and indulgent choices. With easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw.
For more information contact us today at: (800) 940-4848
SINGLE SHAKE, SINGLE SOFT SERVE
Model 632
Freezing Cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter).
Refrigerated Mix Hoppers: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Features
Indicator Lights
Mix Low light reminds operator to add mix.
Electronic Controls
Finished product quality is monitored by Softech™ controls that measure viscosity.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Mix Low light reminds operator to add mix.
Electronic Controls
Finished product quality is monitored by Softech™ controls that measure viscosity.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Specifications
Finished Products: Soft Serve, Shakes, Smoothies
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
26″ (w)
661mm (w)
33″ (d)
839mm (d)
59-1/2″ (h)
1511mm (h)
Net Weight (Lbs/Kg)
675.0 lbs
306.2 kg
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
26″ (w)
661mm (w)
33″ (d)
839mm (d)
59-1/2″ (h)
1511mm (h)
Net Weight (Lbs/Kg)
675.0 lbs
306.2 kg
HEAT TREATMENT COMBINATION – SHAKE A
Model C606
Freezing Cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter).
Refrigerated Mix Hoppers: Two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41 ºF (5 ºC). Air/mix pumps deliver the precise amount of air and mix to the freezing cylinder.
Features
Shake Dispensing
Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Place the cup on the cup holder below the door spout and press the proper flavor button. Frozen shake mix and syrup are automatically blended and dispensed into the cup. When the cup is properly filled, the portion control shuts the syrup off just before the dispensing door closes to assure no carry over of flavor or color.
Shake Syrup System
Syrup delivery system allows syrups to be dispensed from the original packaging, located in the lower front compartment. Syrups may contain small, soft particulates, such as pulp and seeds, to serve premium quality shakes. Peristaltic pumps deliver the proper amount of syrup for the best flavor and consistency. For each new syrup container, the microprocessor control calibrates the proper syrup flow accurately the first time, without additional adjustments.
Soft Serve Dispensing
Ergonomic draw handle with hidden adjustment screw allows the operator to set the proper draw rate. Star design pattern is integrated into the dispensing door, reducing operator replacement parts.
Programmable Control
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable: English, Danish, French, German, Japanese, Spanish and Swedish. Viscosity is continually measured to serve consistent quality shake and soft serve. LED displays the number of days to brush cleaning. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
Syrup Rail
Four compartment syrup rail for sundae toppings; two heated with syrup pumps and two room temperature with lids and ladles.
Indicator Lights and Audible Alarms
Mix Low light and operator enabled audible alarm alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into standby mode to prevent damage.
Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.
Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Place the cup on the cup holder below the door spout and press the proper flavor button. Frozen shake mix and syrup are automatically blended and dispensed into the cup. When the cup is properly filled, the portion control shuts the syrup off just before the dispensing door closes to assure no carry over of flavor or color.
Shake Syrup System
Syrup delivery system allows syrups to be dispensed from the original packaging, located in the lower front compartment. Syrups may contain small, soft particulates, such as pulp and seeds, to serve premium quality shakes. Peristaltic pumps deliver the proper amount of syrup for the best flavor and consistency. For each new syrup container, the microprocessor control calibrates the proper syrup flow accurately the first time, without additional adjustments.
Soft Serve Dispensing
Ergonomic draw handle with hidden adjustment screw allows the operator to set the proper draw rate. Star design pattern is integrated into the dispensing door, reducing operator replacement parts.
Programmable Control
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable: English, Danish, French, German, Japanese, Spanish and Swedish. Viscosity is continually measured to serve consistent quality shake and soft serve. LED displays the number of days to brush cleaning. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
Syrup Rail
Four compartment syrup rail for sundae toppings; two heated with syrup pumps and two room temperature with lids and ladles.
Indicator Lights and Audible Alarms
Mix Low light and operator enabled audible alarm alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into standby mode to prevent damage.
Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.
Specifications
Finished Products: Soft Serve, Shakes
Installation: Floor
Number of Flavors: 4 Shake, 1 Soft Serve
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Pump
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
25-1/4″ (w)
641mm (w)
38-7/8″ (d)
987mm (d)
60-7/16″ (h)
1535mm (h)
Net Weight (Lbs/Kg)
815.0 lbs
369.7 kg
Installation: Floor
Number of Flavors: 4 Shake, 1 Soft Serve
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Pump
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
25-1/4″ (w)
641mm (w)
38-7/8″ (d)
987mm (d)
60-7/16″ (h)
1535mm (h)
Net Weight (Lbs/Kg)
815.0 lbs
369.7 kg