On The Menu: Chicken Rules The Roost
Chicken — and chicken sandwiches — continue to score big for QSR chains. So how do you capitalize on the trend?
It starts with the right equipment. And for our money, nothing beats a Broaster fryer. The controlled pressure cooking creates incredibly tender, juicy, flavorful chicken.
Better yet, Broaster fryers offer outstanding ROI. They’re known for their high throughput, superior quality and trouble-free operation. All models have touchscreens and automated features that make great cooking simple.
If you’re ready to create the next chicken sensation, we’re here to help.
Take a look at the models below and get in touch!
Featured Models
Broaster 1600
Cost-effective frying in a small footprint.
- 16 fresh, bone-in pieces per batch
- 16” width
- Electric
Broaster 1800
Throughput meets space efficiency.
- 32 fresh, bone-in pieces per batch
- 18” width
- Electric or gas
Broaster 2400
Ultimate speed and productivity.
- 48 fresh, bone-in pieces per batch
- 24” width
- Electric or gas
Help Me Get A Leg Up
Salivating at the possibilities? Let’s talk!