Single Flavor - Soft Serve & Frozen Yogurt Equipment
Create favorites like cones and sundaes, hand-spun shakes and whirl-ins, cakes and signature frozen novelties from a single flavor soft serve machine.
Available in a variety of styles and options, including a gravity or pump mix delivery system, countertop or free standing floor model, there’s a Taylor® single flavor soft serve freezer to fit your operation. With a wide selection of mix variations, you can serve ice cream, frozen custard, sorbet, or frozen yogurt to please all of your customers’ tastes. With easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw.
SINGLE FLAVOR
Model C152
Freezing Cylinder: One, 1.5 quart (1.4 liter)
Mix Hopper: One, 8 quart (7.6 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) in Auto and Standby modes.
The Mix Low light alerts the operator to add mix.
Solid State Controls
Taylor Quality Control (TQC) precisely monitors viscosity to maintain consistent quality.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Installation: Countertop
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 1.5/1.4
Hopper Qty: 1
Hopper Size (qt/l): 8/7.6
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
17-7/16″ (w)
442mm (w)
27-11/16″ (d)
702mm (d)
30″ (h)
712mm (h)
Net Weight (Lbs/Kg)
212.0 lbs
96.2 kg
SINGLE FLAVOR, PUMP
Model 8752
Freezing Cylinder: One, 3.4 quart (3.2 liter)
Refrigerated Mix Storage Cabinet: Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC). Door is hinged on the right. One, 15 gallon (57.0 liter) mix tank. Air/mix pump delivers the precise amount of air and mix to the freezing cylinder.
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage
Solid State Controls
Finished product quality is monitored by Softech™ controls that measure viscosity.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Two Locking Casters
Front casters have a locking feature for operators to lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Installation: Floor
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 1
Hopper Size (qt/l): 60/57
Mix Delivery System: Pump
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
20-9/16″ (w)
519mm (w)
36″ (d)
914mm (d)
62-15/16″ (h)
1599mm (h)
Net Weight (Lbs/Kg)
585.0 lbs
265.4 kg
SINGLE FLAVOR
Model 702
Freezing Cylinder: One, 4 quart (3.8 liter)
Mix Hopper: One, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Add Mix light alerts operator to add mix.
Solid State Controls
Thermistor control precisely monitors temperature to maintain consistent quality.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Installation: Countertop
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 4/3.8
Hopper Qty: 1
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Temperature
Dimensions w/d/h (in/mm)
18-1/4″ (w)
464mm (w)
31-15/16″ (d)
811mm (d)
36-3/8″ (h)
924mm (h)
Net Weight (Lbs/Kg)
313.0 lbs
142.0 kg
SINGLE FLAVOR, PUMP
Model C706
Freezing Cylinder: One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart (18.9 liter). Simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun. Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage
Electronic Controls
Softech™ is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Digital Temperature Control
Hopper temperature is displayed to assure safe product temperatures. Indicator may be switched from Fahrenheit to Celsius temperature display.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Installation: Countertop (Floor – with optional cart)
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 1
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Pump
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
18-1/4″ (w)
464mm (w)
32-1/4″ (d)
820mm (d)
34″ (h)
864mm (h)
Net Weight (Lbs/Kg)
430.0 lbs
195.1 kg
SINGLE FLAVOR
Model C707
Freezing Cylinder: One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Mix Low light alerts operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Electronic Controls
Softech™ is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Digital Temperature Control
Hopper temperature is displayed to assure safe product temperatures. Indicator may be switched from Fahrenheit to Celsius temperature display.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Installation: Countertop (Floor – with optional cart)
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 1
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
18-1/4″ (w)
464mm (w)
32-1/4″ (d)
820mm (d)
34″ (h)
864mm (h)
Net Weight (Lbs/Kg)
390.0 lbs
176.9 kg
SINGLE FLAVOR, PUMP, HEAT TREATMENT
Model C708
Heat Treatment Systems: Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Freezing Cylinder: One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix to the freezing cylinder, and reduces operator parts.
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lock out features improve reliability. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Installation: Countertop (Floor – with optional cart)
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 1
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Pump
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
18-1/4″ (w)
464mm (w)
32-1/4″ (d)
820mm (d)
34″ (h)
864mm (h)
Net Weight (Lbs/Kg)
425.0 lbs
192.8 kg
SINGLE FLAVOR, HEAT TREATMENT
Model C709
Heat Treatment Systems: Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Freezing Cylinder: One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes.
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to serve consistent quality soft serve. Soft lock out features improve reliability. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Installation: Countertop (Floor – with optional cart)
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 1
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
18-1/4″ (w)
464mm (w)
32-1/4″ (d)
820mm (d)
34″ (h)
864mm (h)
Net Weight (Lbs/Kg)
414.0 lbs
187.8 kg
SINGLE SHAKE, SINGLE SOFT SERVE
Model 632
Freezing Cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter).
Refrigerated Mix Hoppers: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Mix Low light reminds operator to add mix.
Electronic Controls
Finished product quality is monitored by Softech™ controls that measure viscosity.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
26″ (w)
661mm (w)
33″ (d)
839mm (d)
59-1/2″ (h)
1511mm (h)
Net Weight (Lbs/Kg)
675.0 lbs
306.2 kg
HEAT TREATMENT COMBINATION – SHAKE A
Model C606
Freezing Cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter).
Refrigerated Mix Hoppers: Two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41 ºF (5 ºC). Air/mix pumps deliver the precise amount of air and mix to the freezing cylinder.
Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Place the cup on the cup holder below the door spout and press the proper flavor button. Frozen shake mix and syrup are automatically blended and dispensed into the cup. When the cup is properly filled, the portion control shuts the syrup off just before the dispensing door closes to assure no carry over of flavor or color.
Shake Syrup System
Syrup delivery system allows syrups to be dispensed from the original packaging, located in the lower front compartment. Syrups may contain small, soft particulates, such as pulp and seeds, to serve premium quality shakes. Peristaltic pumps deliver the proper amount of syrup for the best flavor and consistency. For each new syrup container, the microprocessor control calibrates the proper syrup flow accurately the first time, without additional adjustments.
Soft Serve Dispensing
Ergonomic draw handle with hidden adjustment screw allows the operator to set the proper draw rate. Star design pattern is integrated into the dispensing door, reducing operator replacement parts.
Programmable Control
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable: English, Danish, French, German, Japanese, Spanish and Swedish. Viscosity is continually measured to serve consistent quality shake and soft serve. LED displays the number of days to brush cleaning. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
Syrup Rail
Four compartment syrup rail for sundae toppings; two heated with syrup pumps and two room temperature with lids and ladles.
Indicator Lights and Audible Alarms
Mix Low light and operator enabled audible alarm alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into standby mode to prevent damage.
Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.
Installation: Floor
Number of Flavors: 4 Shake, 1 Soft Serve
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Pump
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
25-1/4″ (w)
641mm (w)
38-7/8″ (d)
987mm (d)
60-7/16″ (h)
1535mm (h)
Net Weight (Lbs/Kg)
815.0 lbs
369.7 kg