Gelato/Custard Batch Freezers
Like having a sorbet machine and gelato machine and more all rolled into one, Bravo batch freezers offer endless menu possibilities for a variety of premium desserts. Our professional batch freezers are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments. They allow you to offer the types of fresh, homemade quality products that increase frequency and reach new customers.Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Taylor foodservice equipment, you can consistently offer quality products with easy-to-use operation.
For more information contact us today at: (800) 940-4848
BATCH FREEZER
C104
Freezing Cylinder: One, 3 quart (2.9 liter).
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired.
Freezing Cylinder One, 3 quart (2.9) liter). Pre-charge of liquid mix determines overrun
Automatic Timer Control Finished product quality is automatically controlled by setting the time required for recipe. A buzzer will sound to remind the operator to eject the finished product
Funnel Liquid mix and flavorings are poured into the top, using the convenient funnel provided
Beater Motor One, 1.0 hp Refrigeration System One, approximately 4,800 BTU/hr. R449A. (BTUs may vary depending on compressor used.)
Air-Cooled Minimum clearance: 6" (152 mm) around all sides. Minimum air clearances must be met to ensure adequate airflow for optimum performance
BATCH FREEZER
Model C116
Freezing Cylinder: One, 28 quart (26.5 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Steel beater with adjustable scrapers
Four freezing programs
Variable batch size
High-speed extraction with “extraction chill” option to obtain the best product consistency
Cylinder-block steel door with double safety system on grid and door
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Three Phases
Voltage: 208-230v/60Hz
Cooling: Air or Water
Minimum Ampacity: 50
BATCH FREEZER
Model C117
Freezing Cylinder: One, 18.6 quart (17.6 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Steel beater with adjustable scrapers
Four freezing programs
Variable batch size
High-speed extraction with “extraction chill” option to obtain the best product consistency
Cylinder-block steel door with double safety system on grid and door
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Three Phases
Voltage: 208-230v/60Hz
Cooling: Air or Water
Minimum Ampacity: 34
BATCH FREEZER
Model C118
Freezing Cylinder: One, 12.4 quart (11.7 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Steel beater with adjustable scrapers
Four freezing programs
Variable batch size
High-speed extraction with “extraction chill” option to obtain the best product consistency
Cylinder-block steel door with double safety system on grid and door
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Three Phases
Voltage: 208-230v/60Hz
Cooling: Air or Water
Minimum Ampacity: 28
BATCH FREEZER
Model C119
Freezing Cylinder: One, 8.5 quart (8.04 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Steel beater with mobile scrapers
Six freezing programs
Variable batch size
Cylinder-block steel door (optional for T5S) with double safety system on grid and door
Limited size and power consumption
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Single Phase
Voltage: 208-230v/60Hz
Cooling: Air or Water
Minimum Ampacity: 24
BATCH FREEZER
Model C122
Freezing Cylinder: One, 8.5 quart (8.04 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Highly efficient freezing cylinder with direct expansion (only T4S)
Steel beater with mobile scrapers
Six freezing programs
Variable batch size
Cylinder-block steel door (optional for T5S) with double safety system on grid and door
Limited size and power consumption
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Single Phase
Voltage: 208-230v/60Hz
Cooling: Air
Minimum Ampacity: 20