Batch Freezers
Enjoy having a sorbet machine, gelato machine and more all rolled into one, offering endless menu possibilities for a variety of premium desserts. Our professional batch freezers are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments. They allow you to offer the types of fresh, homemade quality products that increase frequency and reach new customers.Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Taylor foodservice equipment, you can consistently offer quality products with easy-to-use operation.
For more information contact us today at: (800) 940-4848
BATCH FREEZER
C104
Freezing Cylinder: One, 3 quart (2.9 liter).
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired.
Freezing Cylinder One, 3 quart (2.9) liter). Pre-charge of liquid mix determines overrun
Automatic Timer Control Finished product quality is automatically controlled by setting the time required for recipe. A buzzer will sound to remind the operator to eject the finished product
Funnel Liquid mix and flavorings are poured into the top, using the convenient funnel provided
Beater Motor One, 1.0 hp Refrigeration System One, approximately 4,800 BTU/hr. R449A. (BTUs may vary depending on compressor used.)
Air-Cooled Minimum clearance: 6" (152 mm) around all sides. Minimum air clearances must be met to ensure adequate airflow for optimum performance
EMERY THOMPSON BATCH FREEZER
CB-350
Freezing Cylinder: One, 6 quart (5.7 liter).
Take your business to the net level with the Emery Thompson line of equipment. Exclusive infinite overrun control allows you to make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream icees, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. Add ingredients like fruits, candies, cookies and nuts directly into the machine, helping you create authentic frozen dessert products superior to your competitors.
(6 quarts per batch; 6 gallons per hour)
Offers 11 different presets to help choose the optimal dasher speed for creating the perfect overrun and texture for your frozen dessert.
Includes manual settings to allow for selection of preferred dasher speed.
Slideshow tutorials are built within the IOC touchscreen for set-up, operation, maintenance, and troubleshooting.
Single Phase, 60Hz, 220v (50Hz available at additional cost)
Dasher Motor
1 H.P.
Condensing
2 H.P.
Self-contained using environmentally friendly 449-A refrigerant.
Dimensions
18-1/2″ wide x 31 1/2” tall x 29 1/2” deep
Shipping Weight
300 lbs.
EMERY THOMPSON BATCH FREEZER
24QT
Freezing Cylinder: One, 24 quarts (22 liters).
Take your business to the net level with the Emery Thompson line of equipment. Exclusive infinite overrun control allows you to make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream icees, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. Add ingredients like fruits, candies, cookies and nuts directly into the machine, helping you create authentic frozen dessert products superior to your competitors.
(6 gallons per batch; 24 gallons per hour)
Offers 11 different presets to help choose the optimal dasher speed for creating the perfect overrun and texture for your frozen dessert.
Includes manual settings to allow for selection of preferred dasher speed.
Slideshow tutorials are built within the IOC touchscreen for set-up, operation, maintenance, and troubleshooting.
Available in:
• 208-230/1/60
40 AMP Breaker
• 208-230V/3/60
30 AMP Breaker
• 380/3/50
20 AMP Breaker
• 440/3/60
20 AMP Breaker
*50HZ available at an additional cost
Dasher Motor
3 H.P.
Condensing
3 ¼ H.P. Copeland scroll
Dimensions
23 1/2″ wide x 36 1/2″ deep x 50″ high
Shipping Weight
635 lbs.
EMERY THOMPSON BATCH FREEZER
44QT
Freezing Cylinder: One, 44 quarts (42 liters).
The Emery Thompson 44QT Batch Freezer has unparalleled performance that has made it the champion of high-volume frozen dessert production and an industry leader for over a century. Take your business to the net level with the Emery Thompson line of equipment. Exclusive infinite overrun control allows you to make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream icees, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. Add ingredients like fruits, candies, cookies and nuts directly into the machine, helping you create authentic frozen dessert products superior to your competitors.
(11 gallons per batch; 44 gallons per hour)
Offers 11 different presets to help choose the optimal dasher speed for creating the perfect overrun and texture for your frozen dessert.
Includes manual settings to allow for selection of preferred dasher speed.
Slideshow tutorials are built within the IOC touchscreen for set-up, operation, maintenance, and troubleshooting.
Available in:
• 208-230/3/60
50 AMP Breaker
• 380/3/50
30 AMP Breaker
• 440/3/60
20 AMP Breaker
Dasher Motor
5 H.P.
Condensing
5 H.P.
Dimensions
27″ wide x 53 1/2″ deep x 50″ high
Shipping Weight
935 lbs.
EMERY THOMPSON BATCH FREEZER
CB-200
Freezing Cylinder: One, 3 quarts.
An ideal choice for various business! The CB-200 produces high quality frozen desserts for small startups, restaurants, catering companies, or push carts. Take your business to the net level with the Emery Thompson line of equipment. Exclusive infinite overrun control allows you to make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream icees, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. Add ingredients like fruits, candies, cookies and nuts directly into the machine, helping you create authentic frozen dessert products superior to your competitors.
(3 quarts per batch; 3 gallons per hour)
Offers 11 different presets to help choose the optimal dasher speed for creating the perfect overrun and texture for your frozen dessert.
Includes manual settings to allow for selection of preferred dasher speed.
Slideshow tutorials are built within the IOC touchscreen for set-up, operation, maintenance, and troubleshooting.
Available in:
1/60/110V & 1/60/220V
*50HZ available at an additional cost
Dasher Motor
1/3 H.P.
Condensing
1 H.P.
Self-contained using environmentally friendly 449-A refrigerant.
Dimensions
14” wide x 24” tall x 24” deep
Shipping Weight
175 lbs.
EMERY THOMPSON BATCH FREEZER
CB-100
Freezing Cylinder: One, 2 quarts.
The CB-100 is a lightweight unit with a small footprint that plugs into a regular household current, and comes with a removeable freezing cylinder. Perfect for home use, test kitchens, and small shops. Take your business to the net level with the Emery Thompson line of equipment. Exclusive infinite overrun control allows you to make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream icees, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. Add ingredients like fruits, candies, cookies and nuts directly into the machine, helping you create authentic frozen dessert products superior to your competitors.
(Up to 2 quarts per batch; 1.5 gallons per hour)
Offers 11 different presets to help choose the optimal dasher speed for creating the perfect overrun and texture for your frozen dessert.
Includes manual settings to allow for selection of preferred dasher speed.
Slideshow tutorials are built within the IOC touchscreen for set-up, operation, maintenance, and troubleshooting.
Available in:
• 115/1/60
20 AMP Breaker
Dasher Motor
1/10 H.P.
Condensing
.6 H.P.
Self-contained using environmentally friendly 449-A refrigerant.
Dimensions
20.5″ wide x 11.25″ deep x 16.75″ high
Shipping Weight
115 lbs.
Unit will require 8" clearance from wall.
BATCH FREEZER
Model C118
Freezing Cylinder: One, 12.4 quart (11.7 liter). Pre-charge of liquid mix determines overrun.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Steel beater with adjustable scrapers
Four freezing programs
Variable batch size
High-speed extraction with “extraction chill” option to obtain the best product consistency
Cylinder-block steel door with double safety system on grid and door
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Electricity Supply: Three Phases
Voltage: 208-230v/60Hz
Cooling: Air or Water
Minimum Ampacity: 28