Heat Treatment - Soft Serve & Frozen Yogurt Equipment
The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.
You can offer cones, sundaes, yogurt and sorbet. Warranty on all new and Certified Pre-owned commercial ice cream equipment lines.
For more information contact us today at: 954-217-9100
SINGLE FLAVOR, PUMP, HEAT TREATMENT
Model C708
Heat Treatment System: Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Freezing Cylinder: One, 3.4 quart (3.2 liter)(3.2 liter)
Mix Hopper: One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes.
One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to serve consistent quality soft serve. Soft lock out features improve reliability. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Installation: Countertop (Floor – with optional cart)
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 1
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
18-1/4″ (w)
464mm (w)
32-1/4″ (d)
320mm (d)
34″ (h)
864mm (h)
Net Weight (Lbs/Kg)
414.0 lbs
187.8 kg
SINGLE FLAVOR, HEAT TREATMENT
Model C709
Heat Treatment System: Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Freezing Cylinder: One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes.
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to serve consistent quality soft serve. Soft lock out features improve reliability. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Installation: Countertop (Floor – with optional cart)
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 1
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
18-1/4″ (w)
464mm (w)
32-1/4″ (d)
820mm (d)
34″ (h)
864mm (h)
Net Weight (Lbs/Kg)
414.0 lbs
187.8 kg
TWIST, HEAT TREATMENT
Model C717
Heat Treatment System: Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Freezing Cylinder: Two, 3.4 quart (3.2 liter)
Mix Hopper: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer Door
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
Installation: Floor
Number of Flavors: 2 + Twist
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
25-7/16″ (w)
646mm (w)
36-3/16″ (d)
919mm (d)
60″ (h)
1524mm (h)
Net Weight (Lbs/Kg)
719.0 lbs
326.1 kg
TWIST, PUMP, HEAT TREATMENT
Model C716
Heat Treatment System: Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Freezing Cylinder: Two, 3.4 quart (3.2 liter)
Mix Hopper: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer Door
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
Installation: Floor
Number of Flavors: 2 + Twist
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System:Pump
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
25-7/16″ (w)
646mm (w)
36-3/16″ (d)
919mm (d)
60″ (h)
1524mm (h)
Net Weight (Lbs/Kg)
719.0 lbs
326.1 kg
SINGLE FLAVOR
Model H71
Freezing Cylinder: One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart (18.9 liters)
SINGLE FLAVOR, PUMP
Model PH71
Freezing Cylinder: One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart (18.9 liters)