Introducing...
Professional-grade soft serve equipment built for high-volume performance, now available through Taylor Ultimate Services, with the trusted service and support you already count on.
Contact Us: (800) 940-4848 · info@taylorus.com
Icetro by Taylor
Premium Soft Serve · Countertop & Freestanding Units · Taylor's Support NetworkProfessional-grade soft serve equipment built for high-volume performance, now available through Taylor Ultimate Services, with the trusted service and support you already count on.
Contact Us: (800) 940-4848 · info@taylorus.com
THE BRAND BEHIND THE MACHINE
Simplicity of Design · Proven Reliability · High Performance · Smart Value
Quality You Can Taste. Reliability You Can Count On.
Icetro has built its reputation on one promise: high-performance equipment that works as hard as the operators who depend on it. Designed with commercial kitchens in mind, every unit in the Icetro lineup is engineered to deliver consistent product quality, shift after shift, season after season. Now available through Taylor Ultimate Services, the Icetro line comes backed by the responsive local service, expert technicians, and decades of frozen food equipment experience that Taylor customers have come to expect. This is professional-grade soft serve without the premium brand markup, and without compromise.Simplicity of Design · Proven Reliability · High Performance · Smart Value
TWO-FLAVOR + TWIST, COUNTERTOP
ISI-163TT
Freezing Cylinder: One, 1.7 quart
A versatile countertop twin — two flavors plus twist in a manageable footprint. Ideal for restaurants and dessert shops looking to offer variety without a large floor commitment.
TWO-FLAVOR + TWIST, FREESTANDING
ISI-203SN
Freezing Cylinder: One, 2.9 quart
Mid-tier freestanding twin with serious hopper capacity and strong consecutive dispensing — built for busy dessert shops and QSR locations with consistent demand throughout the day.
TWO-FLAVOR + TWIST, FREESTANDING
ISI-203SN
Freezing Cylinder: One, 3.6 quart
The flagship air-cooled twin — maximum capacity, 23–25 consecutive cups, and a 19-quart hopper built for operations that demand peak throughput. The go-to for high-volume venues.