Multi Flavor - Soft Serve Frozen Yogurt Equipment
Offer all the popular soft serve variations from low or nonfat ice creams to custards, frozen yogurt and sorbet. Serve two separate flavors, or a combination of both.
It’s soft serve with a twist from an easy-to-operate Taylor multi-flavor soft serve freezer. Taylor freezers are available in a variety of styles and options, including a gravity or pump mix delivery system, countertop or free standing floor models, there’s a Taylor Twin Twist Soft Serve Freezer that’s right for your operation. With a wide selection of mix variations, you can serve ice cream, frozen custard, sorbet, or frozen yogurt to please all of your customers’ tastes. With easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw.
COMPACT TWIN TWIST, TAYLORMATE®
Model C161
Freezing Cylinder: Two, 1.5 quart (1.4 liter)
Mix Hopper: Two, 8 quart (7.6 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) in Auto and Standby modes.
The Mix Low light alerts the operator to add mix.
Electronic Controls
Finished product quality is monitored by Softech™ controls that measure viscosity.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Air Filter
Easily removable, cleanable air filter helps keep condenser clean for optimal refrigeration system performance.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
TWIN TWIST
Model C723
Freezing Cylinder: Two, 2.8 quart (2.7 liter)
Mix Hopper: Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer Door
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
Installation: Countertop (Floor – with optional cart)
Number of Flavors: 2 + Twist
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 2.8/2.7
Hopper Qty: 2
Hopper Size (qt/l): 14.0/13.2
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
23-5/16″ (w)
592mm (w)
33-13/16″ (d)
858mm (d)
36-1/2″ (h)
927mm (h)
Net Weight (Lbs/Kg)
500.0 lbs
226.8 kg
TWIN TWIST
Model C723ADA
Freezing Cylinder: Two, 2.8 quart (2.7 liter)
Mix Hopper: Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer Door
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
Installation: Countertop (Floor – with optional ADA cart)
Number of Flavors: 2 + Twist
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 2.8/2.7
Hopper Qty: 2
Hopper Size (qt/l): 14.0/13.2
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
23-5/16″ (w)
592mm (w)
33-13/16″ (d)
858mm (d)
36-1/2″ (h)
927mm (h)
Net Weight (Lbs/Kg)
500.0 lbs
226.8 kg
TWIN TWIST, PUMP
Model C722
Freezing Cylinder: Two, 2.8 quart (2.7 liter)
Mix Hopper: Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
TWIN TWIST, PUMP
Model C722ADA
Freezing Cylinder: Two, 2.8 quart (2.7 liter)
Mix Hopper: Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer Door
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
Installation: Countertop (Floor – with optional ADA cart)
Number of Flavors: 2 + Twist
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 2.8/2.7
Hopper Qty: 2
Hopper Size (qt/l): 14.0/13.2
Mix Delivery System: Pump
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
23-5/16″ (w)
592mm (w)
33-13/16″ (d)
858mm (d)
36-1/2″ (h)
927mm (h)
Net Weight (Lbs/Kg)
549.0 lbs
249.0 kg
TWIN TWIST, PUMP
Model 8756
Freezing Cylinder: Two, 3.4 quart (3.2 liter)
Refrigerated Mix Storage Cabinet: Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC). Door is hinged on the right. Two, 9 gallon (34.1 liter) mix tanks. Two air/mix pumps deliver the precise amount of air and mix to the freezing cylinder.
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Electronic Controls
Finished product quality is monitored by Softech™ controls that measure viscosity.
Two Locking Casters
Front casters have a locking feature for operators to lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Installation: Floor
Number of Flavors: 2 + Twist
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 36/34.1
Mix Delivery System: Pump
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm)
26-1/4″ (w)
665mm (w)
36-3/16″ (d)
918mm (d)
68-3/8″ (h)
1736mm (h)
Net Weight (Lbs/Kg)
810.0 lbs
367.4 kg
TWO FLAVOR
Model 772
Freezing Cylinder: Two, 7 quart (6.6 liter)
Mix Hopper: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
The Mix Low light alerts the operator to add mix.
Solid State Controls
Thermistor control precisely monitors temperature to maintain consistent quality.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Two Locking Casters
Front casters have a locking feature for operators to lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning.
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 7/6.6
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Temperature
Dimensions w/d/h (in/mm)
26-7/16″ (w)
672mm (w)
35″ (d)
889mm (d)
59-7/8″ (h)
1521mm (h)
Net Weight (Lbs/Kg)
630.0 lbs
285.8 kg