Gelato - Bravo Batch Freezers
Bravo is a leading manufacturer of a wide range of professional equipment for the production of artisan gelato, pastry and chocolate.
Trittico Business
Trittico Business brings an advanced gelato lab to make artisanal Italian gelato, granite, semifreddos toppings and sauces. With the Bravo patented Ionic System, your gelato will be dry and contain exactly the right amount of air, preserving the creaminess and softness that is typical of traditional Italian gelato.
Helps to grant low thermal inertia.
Frontal probe
Allows small batch production.
Interchangeable scrapers
Three blade stainless steel mixer that has interchangeable scrapers.
Fast cleanup
Easy to access dismountable front door for perfect and fast cleaning.
Barrel scraping
Mixer metal scrapers for a perfect barrel scraping.
Infuser basket
Upper tank infuser basket to add natural flavors.
Comfortable tank washing
Comfortable washing gun to easily wash both machine tanks.
Easy internal cleaning
Automatic joint washer for internal cleaning.
Installation: Floor or Counter top
Height: 33.1"
Width: 19.7"
Depth: 32"
Net Weight (Lbs/Kg)
269
G20
An advanced batch freezer for restaurants and coffee shops that want to produce gelato and ice cream with limited counter space. The G20 is a single phase, air-cooled unit that can fit anywhere due to its compact size.
Charging hopper allows for a fast charge of the mix, flavors and other ingredients.
Materials that keep batches cooler
Front door made in Makrolon® (special thermal insulating material).
Interchangeable scrapers
Two blade stainless steel mixer with interchangeable scrapers
Faster gelato extraction
Quick and easy gelato extraction
Signals when ready
Acoustic signal tells you when gelato is ready
Cylinder capacity: 3.8 Qts
Trittico M
The Trittico M is an extremely reliable machine and designed to be easy to use. The uniqueness of the Trittico comes in its ability to begin pasteurization and mixing in the upper tank and freezing in the lower tank. The two independent tanks can work simultaneously for the artisan to carry on two different processes at the same time. The two processes are connected through a patented internal conduit guarantying the utmost hygiene of the product. Thanks to its probes, the machine handles the heating and cooling phases with an accurate temperature precision for a perfect gelato.
Trittico M
Front door made in Makrolon® (special thermal insulating material).
Interchangeable scrapers
Two blade stainless steel mixer with interchangeable scrapers
Automatic washing system
Automatic temperature control
Installation: Floor or counter top
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): NA
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Automatic
Dimensions w/d/h (in)
19.7″ (w)
32" (d)
33.1″ (h)
Net Weight (Lbs)
258 lbs
Gelmatic M
The ideal machine for the production of gelato and premium ice-cream flavors. This high-performance batch freezer is easy to use, strong and reliable; the Gelmatic Mechanical makes artisan’s work easy and safe. With its high freezing technology, the Gelmatic reaches very low temperatures in a short time. Its upper funnel allows for easy to pouring from buckets and avoids air outflow from the cylinder door.
Gelmatic M
Front hopper for adding aromas.
Materials that keep batches cooler
Front door made in Makrolon® (special thermal insulating material).
Interchangeable scrapers
Two blade stainless steel mixer with interchangeable scrapers
Automatic washing system
Automatic temperature control
Installation: Floor or counter top
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): NA
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Automatic
Dimensions w/d/h (in)
20″ (w)
31.5" (d)
55.1″ (h)
Net Weight (Lbs)
485 lbs
G200
The perfect batch freezer for high overrun for premium ice cream, frozen yogurt and Italian Ice. The 28-quart barrel can make ice cream in less than 10 minutes and Italian ice in 17 minutes. It has a top funnel for easy loading
G200
Front hopper for adding other ingredients.
Upper hopper
Upper hopper allows for faster mixture loading into freezing cylinder.
Materials that keep batches cooler
Front door made in Makrolon® (special thermal insulating material).
Automatic temperature control
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 28 qt / (27 lt)
Hopper Qty: 2
Hopper Size (qt/l): N/A
Mix Delivery System: Gravity
Refrigeration Control: Automatic
Air or water cooled
Dimensions w/d/h (in)
24″ / 612mm (w)
46" / 1159mm (d)
55″ / 1400mm (h)
Net Weight (Lbs / kg)
Air model: 551 lbs / 250 kg
Water model: 529 lbs / 240 kg
Pastmatic 60
The Pastmatic unit is a single machine that provides pasteurization, cooling and ages product in a compact size. Ideal complement for the production of gelato and premium ice cream bases. This unit is easy to clean, provides a more homogeneous mixture and the stirrer speed can be adjusted at any time. The Pastmatic can produce 63.4 quarts of mixture.
Pastmatic 60
Includes different cycles. High temperature pasteurization, low temperature pasteurization, stirring, cooling and refrigerated preservation.
Electronic control
Pasteurization cycles are electronically controlled.
Installation: Floor
Number of Flavors: N/A
Freezing Cylinder QTY: N/A
Freezing Cylinder Size (qt/l): NA
Hopper Qty: N/A
Mixture Size (qt/l): 31.1
Mix Delivery System: N/A
Refrigeration Control: Automatic
Dimensions w/d/h (in)
15.7″ (w)
40.2" (d)
46.9″ (h)
Net Weight (Lbs)
333 lbs
Pastmatic 2x60
Same features as Pastmatic 60 with twice the capacity. The Pastmatic 2x60 is equipped with 2 independent elliptical tanks that can produce 126.8 quarts of gelato base. Each unit automatically runs “high” and “low” temperatures during the pasteurization cycles.
Pastmatic 2x60
Includes different cycles. High temperature pasteurization, low temperature pasteurization, stirring, cooling and refrigerated preservation.
Electronic control
Pasteurization cycles are electronically controlled.
Installation: Floor
Number of Flavors: N/A
Freezing Cylinder QTY: N/A
Freezing Cylinder Size (qt/l): NA
Hopper Qty: N/A
Mixture Size (qt/l): 31.1
Mix Delivery System: N/A
Refrigeration Control: Automatic
Dimensions w/d/h (in)
31.5″ (w)
40.2" (d)
46.9″ (h)
Net Weight (Lbs)
562 lbs
Equilibro Smart Scale
Smart scale and App guide you through the work process. It assists you with scaling, stores your recipe book and communicates with your Trittico via wifi. The App includes many recipes from international gelato masters.
Equilbro Scale
Allows monitoring of ingredient weights, scaling, mixing speed and temperature control.
Customizable presets
Comes with 20 gelato recipes.
Includes scale and iPad app. iPad not included.