Bravo Batch Freezers
Like having a sorbet machine and gelato machine and more all rolled into one, Bravo batch freezers offer endless menu possibilities for a variety of premium desserts. Our professional batch freezers are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments. They allow you to offer the types of fresh, homemade quality products that increase frequency and reach new customers.Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Taylor foodservice equipment, you can consistently offer quality products with easy-to-use operation.
BATCH - TWO FLAVOR
Model C002
Freezing Cylinder: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).
Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.
Product Chute Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.
Mix Flow Regulator Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): NA
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: NA
Dimensions w/d/h (in/mm)
26-1/2″ (w)
673mm (w)
33-7/8″ (d)
860mm (d)
61-5/8″ (h)
1565mm (h)
Net Weight (Lbs/Kg)
825.0 lbs
374.2 kg
CONTINUOUS DISPENSING CUSTARD FREEZER
Model C001
Mix Hopper: One, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC).
Offer premium frozen custard, low overrun ice cream or sorbet.
Product Chute Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.
Mix Flow Regulator Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.
Safety Features To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.
Installation: Floor
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): NA
Hopper Qty: 1
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: NA
Dimensions w/d/h (in/mm)
20-1/2″ (w)
521mm (w)
37-5/16″ (d)
948mm (d)
61-5/8″ (h)
1565mm (h)
Net Weight (Lbs/Kg)
515.0 lbs
233.6 kg
CONTINUOUS DISPENSING CUSTARD FREEZER
Model C043
Mix Hopper:Three, 30 quart (28.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC).
Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.
Product Chute Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.
Mix Flow Regulator Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency.
Safety Features To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.
Installation: Floor
Number of Flavors: 3
Freezing Cylinder QTY: 3
Freezing Cylinder Size (qt/l): NA
Hopper Qty: 3
Hopper Size (qt/l): 30/28.4
Mix Delivery System: Gravity
Refrigeration Control: NA
Dimensions w/d/h (in/mm)
38-1/8″ (w)
867mm (w)
48-7/8″ (d)
1242mm (d)
61-13/16″ (h)
1570mm (h)
Net Weight (Lbs/Kg)
953.0 lbs
427.7 kg
BATCH - SINGLE FLAVOR
Model 104
Freezing Cylinder: One, 3 quart (2.9 liter).
Pre-charge of liquid mix determines overrun. Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
Funnel Liquid mix and flavorings are poured into the top, using the convenient funnel provided.
Installation: Counterop
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3/2.9
Mix Delivery System: Gravity
Refrigeration Control: Timer
Dimensions w/d/h (in/mm)
16-7/16″ (w)
418mm (w)
26-13/16″ (d)
681mm (d)
21-3/8″ (h)
542mm (h)
Net Weight (Lbs/Kg)
165.0 lbs
74.9 kg