Pastry
Bravo is a leading manufacturer of a wide range of professional equipment for the production of artisan gelato, pastry and chocolate.
Trittico Executive
Trittico Executive is the first multi-functional machine for gelato, pastry and catering. A complete laboratory enclosed in one unit. The machine handles the cooking, cooling and emulsion of your recipes. The electronic brain of the Trittico Executive automatically manages multiple programs on the hot and cold side. You can customize many other bakery products and gelato with flexibility and variation.
The Trittico Executive programs include:
- Gelato
- Sorbet
- Granita (Italian Ice)
- Pastry cream
- Semifreddos
- Meringue for macarons
- Fruit jelly
- Butter cream
- Mousseline cream
- Pâte à bombe
- Chocolate pâte à bombe
- Bavaroise
- Lemon curd
- Bechamel
- Sauces and jams
- Customizable programs
- Small amount production
Helps to grant low thermal inertia.
Frontal probe
Allows small batch production.
Interchangeable scrapers
Three blade stainless steel mixer that has interchangeable scrapers.
Fast cleanup
Easy to access dismountable front door for perfect and fast cleaning.
Barrel scraping
Mixer metal scrapers for a perfect barrel scraping.
Infuser basket
Upper tank infuser basket to add natural flavors.
Comfortable tank washing
Comfortable washing gun to easily wash both machine tanks.
Easy internal cleaning
Automatic joint washer for internal cleaning.
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): NA
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Automatic
Dimensions w/d/h (in)
20.1″ (w)
34.4" (d)
55.1″ (h)
Net Weight (Lbs)
564 lbs
Trittico Evo
The Trittico Evo is the most complete pastry lab in one machine! The unit has all the features of the Trittico Executive plus can temper chocolate (dark, milk or white), make pâte a choux and can be fully equipped with an Evo Mix immersion blender. The Evo Mix allows the unit to make advanced pastry products such as crémeux, emulsified creams and reverse cycle ganache.
Helps to grant low thermal inertia.
Frontal probe
Allows small batch production.
Interchangeable scrapers
Three blade stainless steel mixer that has interchangeable scrapers.
Fast cleanup
Easy to access dismountable front door for perfect and fast cleaning.
Barrel scraping
Mixer metal scrapers for a perfect barrel scraping.
Infuser basket
Upper tank infuser basket to add natural flavors.
Comfortable tank washing
Comfortable washing gun to easily wash both machine tanks.
Easy internal cleaning
Automatic joint washer for internal cleaning.
Installation: Floor or Counter top
Height: 33.1"
Width: 19.7"
Depth: 32"
Net Weight (Lbs/Kg)
269
K24 Evo
The K24 Evo provides high-quality continuous chocolate tempering with many different programs and accessories. The K24 Evo provides the artisan with:
Automatic control system to operate the temperature in accordance with the quantity of product inside the machine.
Anti congealing lamps
The anti-congealing lamps heat the grid to avoid the congealing of the chocolate placed upon the grid and to keep the chocolate on the conveyor belt always smooth.
Anti congealing lamps
The anti-congealing lamps heat the grid to avoid the congealing of the chocolate placed upon the grid and to keep the chocolate on the conveyor belt always smooth.
Sheet resistance heating system
The patented sheet resistance heating system (etched foil), allows for precise chocolate temperature control avoiding an unpleasant exit from the tempering.
Program storage
The machine stores the pre-set temperatures for each program according to the user’s choice. The operating parameters are then stored and should not be set for each production.10 customizable programs available.
Cooling System: Air or Water
Dimensions w/d/h (in/mm)
80.5 cm (w)
73 cm (d)
153 cm (h)
Net Weight (Kg)
178 kg
K24 Evo Magic Carpet
The first and only conveyor belt to completely or partially enrobe the products. The Magic Carpet is equipped with many useful accessories. It can be used in its full width and its speed is variable. The output zone is equipped with cutting tails and is adjustable in speed and height. The coating area has adjustable vibration system for dripping the chocolate.
Automatic control system to operate the temperature in accordance with the quantity of product inside the machine.
Anti congealing lamps
The anti-congealing lamps heat the grid to avoid the congealing of the chocolate placed upon the grid and to keep the chocolate on the conveyor belt always smooth.
Anti congealing lamps
The anti-congealing lamps heat the grid to avoid the congealing of the chocolate placed upon the grid and to keep the chocolate on the conveyor belt always smooth.
Sheet resistance heating system
The patented sheet resistance heating system (etched foil), allows for precise chocolate temperature control avoiding an unpleasant exit from the tempering.
Program storage
The machine stores the pre-set temperatures for each program according to the user’s choice. The operating parameters are then stored and should not be set for each production.10 customizable programs available.
Cooling System: Air or Water
Dimensions w/d/h (in/mm)
178 cm (w)
73 cm (d)
153 cm (h)
Net Weight (Kg)
238 kg